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KMID : 0665420190340060748
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Korean Journal of Food Culture
2019 Volume.34 No. 6 p.748 ~ p.760
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Analysis on the Difference of Dietary Intake Behavior in Subjects with/without Various Types of Dyslipidemia from the Seventh (2016) Korea National Health and Nutrition Examination Survey (KNHANES)
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Han In-Hwa
Chong Min-Young
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Abstract
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This study examined the difference of dietary intake behavior between groups of adults aged >20 years with or withoutdyslipidemia, and comparing the various types of dyslipidemia, based on the Seventh (2016) KNHANES. Men showedhigher rate for triglyceridemia and LDL-cholesterolemia than women and subjects in the age group 50-59 years exhibitedthe highest incidence of triglyceridemia, total cholesterolemia and HDL-cholesterolemia. The ratio of obese people washigher in most types of dyslipidemias. The top five foods in each group of cereal & grain, meat, vegetable, and fruit wereselected for analysis, based on the food frequency. The dyslipidemia group showed higher intake frequencies for mixedgrains, cabbage kimchi and leafy vegetable than the no-dyslipidemia group, and the group with high blood total cholesterolfor mixed grains, apple, and cutlassfish-croaker. Group with high blood triglyceride showed higher intake frequencies of riceand mackerel-mackerel pike than the other groups of high blood triglyceride. No food showed significant difference in thefrequencies between groups of LDL-cholesterol. Group with high blood HDL-cholesterol showed higher intake frequencyof bibim-fried rice, deep fried chicken, stir fried chicken, apple, tangerine, banana and butter-margarine. These resultsindicate that people with high levels of blood total cholesterol are more concerned with food having health benefits thanthose with abnormal levels of other blood lipid. More information on dietary benefits need to be provided to patients havinghigh levels of triglyceride, LDL-cholesterol and HDL-cholesterol.
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KEYWORD
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Dyslipidemia, dietary intake behavior, total cholesterol, triglyceride, LDL-cholesterol
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